233,79€(IVA inc.)
Food Aroma Evolution: During Food Processing, Cooking, and Aging
- Bordiga, Matteo
- 9781138338241
- 2019-12-01
276,33€(IVA inc.)
Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects and Risks
- Lambropoulou, Dimitra A.
- 978-1-118-33959-6
- 2014-02-28
158,03€(IVA inc.)
Handbook of analysis of active compounds in functional foods
- Nollet, Leo M. L.
- 978-1-4398-1588-5
- 2012-01-01
175,01€(IVA inc.)
Handbook of meat, poultry and seafood quality
- Nollet, Leo M.L.
- 978-0-470-95832-2
- 2012-07-16
251,68€(IVA inc.)
Marine Microorganisms: Extraction and Analysis of Bioactive Compounds
- Nollet, Leo M.L.
- 9781498702553
- 2016-09-20
