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- 9780367695415
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Sensory analysis of foods of animal origin
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- 978-1-4398-4795-4
- 2010-10-01
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Handbook of analysis of active compounds in functional foods
- Nollet, Leo M. L.
- 978-1-4398-1588-5
- 2012-01-01
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Handbook of meat, poultry and seafood quality
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- 978-0-470-95832-2
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Handbook of processed meats and poultry analysis
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- 978-1-4200-4531-4
- 2008-11-01