191,05€(IVA inc.)
Food Microbiology - Fundamentals and Frontiers, Fourth Edition
- Doyle, Michael P.
- 978-1-55581-626-1
- 2013-02-15
114,35€(IVA inc.)
Principles of microbiological troubleshooting in the industrial food processing environment
- Kornacki, Jeffrey L.
- 978-1-4614-2598-4
- 2012-07-01