239,20€(IVA inc.)
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
- Grumezescu, Alexandru Mihai
- 978-0-12-814956-0
- 2018-04-27
112,32€(IVA inc.)
Genetically Engineered Foods
- Grumezescu, Alexandru Mihai
- 978-0-12-811519-0
- 2017-10-02
143,52€(IVA inc.)
Impact of Nanoscience in the Food Industry
- Grumezescu, Alexandru Mihai
- 978-0-12-811441-4
- 2017-11-13
112,32€(IVA inc.)
Ingredients Extraction by Physico-chemical Methods in Food
- Grumezescu, Alexandru Mihai
- 978-0-12-811521-3
- 2017-08-08
112,32€(IVA inc.)
Microbial Contamination and Food Degradation
- Grumezescu, Alexandru Mihai
- 978-0-12-811515-2
- 2017-10-30
112,32€(IVA inc.)
Microbial Production of Food Ingredients and Additives
- Grumezescu, Alexandru Mihai
- 978-0-12-811520-6
- 2017-08-15
112,32€(IVA inc.)
Natural and Artificial Flavoring Agents and Food Dyes
- Grumezescu, Alexandru Mihai
- 978-0-12-811518-3
- 2017-10-09
112,32€(IVA inc.)
Role of Materials Science in Food Bioengineering
- Grumezescu, Alexandru Mihai
- 978-0-12-811448-3
- 2018-02-16
112,32€(IVA inc.)
Soft Chemistry and Food Fermentation
- Grumezescu, Alexandru Mihai
- 978-0-12-811412-4
- 2017-08-01