43,87€(IVA inc.)
Chocolate as medicine: a quest over the centuries
- Wilson, Philip K.
- 978-1-84973-411-0
- 2012-09-01
197,60€(IVA inc.)
Global Safety of Fresh Produce: A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies
- Hoorfar, Jeffrey
- 978-1-78242-018-7
- 2013-12-09
141,06€(IVA inc.)
Methods of analysis for functional foods and nutraceuticals
- Hurst, W. Jeffrey
- 978-0-8493-7314-5
- 2008-04-01
114,35€(IVA inc.)
Principles of microbiological troubleshooting in the industrial food processing environment
- Kornacki, Jeffrey L.
- 978-1-4614-2598-4
- 2012-07-01
103,95€(IVA inc.)
Principles of microbiological troubleshooting in the industrial food processing environment
- Kornacki, Jeffrey L.
- 978-1-4419-5517-3
- 2010-05-01
83,19€(IVA inc.)
The Microbiological Safety of Low Water Activity Foods and Spices
- Gurtler, Joshua B.
- 978-1-493-92061-7
- 2014-12-09