(11 resultados)

161,19€(IVA inc.)

ADAMTS-13
  • Rodgers, George
  • 978-3-319-08716-0
  • 2015-09-22
124,79€(IVA inc.)

ADAMTS13
  • Rodgers, George M.
  • 978-3-319-34730-1
  • 2016-10-29
164,53€(IVA inc.)

Atlantic Cod: A Bio–Ecology
  • Rose, George
  • 9781405119108
  • 2019-02-15
227,76€(IVA inc.)

Bergey's manual of systematic bacteriology v. 3 The firmicutes
  • De Vos, Paul
  • 978-0-387-95041-9
  • 2009-01-01
175,01€(IVA inc.)

Fish processing: sustainability and new opportunities
  • Hall, George
  • 978-1-4051-9047-3
  • 2010-10-29
70,51€(IVA inc.)

Food process engineering operations
  • Saravacos, George D.
  • 978-1-4200-8353-8
  • 2011-02-22
114,87€(IVA inc.)

G protein-coupled receptor--protein interactions
  • George, Susan R.
  • 978-0-471-70746-2
  • 2012-03-27
176,79€(IVA inc.)

Handbook of Food Processing Equipment
  • Saravacos, George
  • 978-3-319-25018-2
  • 2016-01-08
178,44€(IVA inc.)

Phage nanobiotechnology
  • Petrenko, Valery
  • 978-0-85404-184-8
  • 2011-06-30
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