(5 resultados)

227,76€(IVA inc.)

Bergey's manual of systematic bacteriology v. 3 The firmicutes
  • De Vos, Paul
  • 978-0-387-95041-9
  • 2009-01-01
70,51€(IVA inc.)

Food process engineering operations
  • Saravacos, George D.
  • 978-1-4200-8353-8
  • 2011-02-22
176,79€(IVA inc.)

Handbook of Food Processing Equipment
  • Saravacos, George
  • 978-3-319-25018-2
  • 2016-01-08
178,44€(IVA inc.)

Phage nanobiotechnology
  • Petrenko, Valery
  • 978-0-85404-184-8
  • 2011-06-30