(1222 resultados)

72,03€(IVA inc.)

Food emulsifiers and their applications
  • Hasenhuettl, G.L.
  • 978-0-387-75283-9
  • 2008-04-01
44,90€(IVA inc.)

Derecho de la biotecnología y los transgénicos
  • Amat Llombart, Pablo
  • 978-84-9876-019-4
  • 2008-04-01
182,84€(IVA inc.)

150,75€(IVA inc.)

Food engineering: integrated approaches
  • Gutiérrez Lopez, G.F.
  • 978-0-387-75429-1
  • 2008-03-01
51,58€(IVA inc.)

Plant biotechnology: the genetic manipulation of plants
  • Slater, Adrian
  • 978-0-19-928261-6
  • 2008-03-01
326,51€(IVA inc.)

Modified nucleosides: in biochemistry, biotechnology and medicine
  • Herdewijn, Piet
  • 978-3-527-31820-9
  • 2008-02-20
193,29€(IVA inc.)

Organic synthesis with enzymes in non-aqueous media
  • Carrea, Giacomo
  • 978-3-527-31846-9
  • 2008-02-13
95,99€(IVA inc.)

Egg bioscience and biotechnology
  • Mine, Yoshinori
  • 978-0-470-03998-4
  • 2008-02-01
118,20€(IVA inc.)

Biological applications of microfluidics
  • Gomez, Frank A.
  • 978-0-470-07483-1
  • 2008-02-01
63,98€(IVA inc.)

What can nanotechnology learn from biotechnology?
  • David, Kenneth
  • 978-0-12-373990-2
  • 2008-02-01