- Inicio
- / LITERATURA
- > LIBROS DE COCINA - RECETAS
24,95€(IVA inc.)
Reinventar la cocina: Ferran Adrià: un viaje incesante por la gastronomía
- Andrews, Colman
- 978-0-7148-6123-4
- 2011-06-01
14,50€(IVA inc.)
El libro de las mermeladas, confituras, jaleas y licores
- March Ferrer, Lourdes
- 978-84-206-5097-5
- 2011-06-01
29,50€(IVA inc.)
La cocina de Nigella Lawson: comida rápida y saludable
- Lawson, Nigella
- 978-84-08-10182-6
- 2011-06-01
40,42€(IVA inc.)
Baking and pastry: mastering the art and craft with art of the chocolatier pastry chef's companion and tasting success set
- Sin autor
- 978-1-1181-2749-0
- 2011-05-31
95,99€(IVA inc.)
How baking works: exploring the fundamentals of baking science
- Figoni, Paula I.
- 978-1-1181-3234-0
- 2011-05-31
134,52€(IVA inc.)
Baking and pastry: mastering the art and craft 2nd edition with art of the chocolatier and pastry chef's companion set
- Sin autor
- 978-1-1181-3201-2
- 2011-05-31