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62,68€(IVA inc.)

Professional cooking, college version
Professional cooking, college version
  • Gisslen, Wayne
  • 978-0-470-19752-3
  • 2010-01-26
62,68€(IVA inc.)

Professional baking
Professional baking
  • Gisslen, Wayne
  • 978-1-118-08374-1
  • 2012-01-13
63,59€(IVA inc.)

El jamón ibérico: en la gastronomía del siglo XXI
El jamón ibérico: en la gastronomía del siglo XXI
  • Academia Española de Gastronomía
  • 978-84-241-8485-8
  • 2008-12-31
64,65€(IVA inc.)

Modern buffets: blueprint for success
Modern buffets: blueprint for success
  • Leonard, Edward G.
  • 978-1-1180-1194-2
  • 2011-03-07
64,65€(IVA inc.)

The wine, beer, and spirits handbook: a guide to styles and service
The wine, beer, and spirits handbook: a guide to styles and service
  • Sin autor
  • 978-0-470-13884-7
  • 2009-05-15
65,30€(IVA inc.)

Garde manger: the art and craft of the cold kitchen
Garde manger: the art and craft of the cold kitchen
  • Sin autor
  • 978-0-470-58780-5
  • 2012-05-14
65,30€(IVA inc.)

Food styling
Food styling
  • Custer, Delores
  • 978-0-470-08019-1
  • 2010-05-12
65,30€(IVA inc.)

The professional chef
The professional chef
  • Sin autor
  • 978-0-470-42135-2
  • 2011-08-24
67,72€(IVA inc.)

Escoffier
Escoffier
  • Escoffier, Auguste
  • 978-0-08-096772-1
  • 2011-04-01
84,82€(IVA inc.)

Professional garde manger: a comprehensive guide to cold food preparation
Professional garde manger: a comprehensive guide to cold food preparation
  • Sackett, Lou
  • 978-0-470-17996-3
  • 2010-03-26
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