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39,83€(IVA inc.)

Professional baking, study guide
Professional baking, study guide
  • Gisslen, Wayne
  • 978-1-118-15833-3
  • 2012-01-13
195,90€(IVA inc.)

Technology of coated and filled chocolate, confectionery and bakery products
Technology of coated and filled chocolate, confectionery and bakery products
  • Talbot, G.
  • 978-1-4398013-6-9
  • 2009-07-28
18,27€(IVA inc.)

The butch bakery cookbook
The butch bakery cookbook
  • Arrick, D.
  • 978-0-470-93088-5
  • 2011-09-12
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