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61,37€(IVA inc.)

Professional baking: college version
Professional baking: college version
  • Gisslen, Wayne
  • 978-0-471-78348-0
  • 2008-03-12
58,77€(IVA inc.)

Professional baking
Professional baking
  • Gisslen, Wayne
  • 978-0-471-78349-7
  • 2008-03-12
219,42€(IVA inc.)

Science and technology of enrobed and filled chocolate, confectionery and bakery products
Science and technology of enrobed and filled chocolate, confectionery and bakery products
  • Talbot, G.
  • 978-1-84569-390-9
  • 2009-04-30
195,90€(IVA inc.)

Technology of coated and filled chocolate, confectionery and bakery products
Technology of coated and filled chocolate, confectionery and bakery products
  • Talbot, G.
  • 978-1-4398013-6-9
  • 2009-07-28
13,05€(IVA inc.)

The chocolate therapist
The chocolate therapist
  • Pech, Julie
  • 978-0-470-61351-1
  • 2010-09-29
44,39€(IVA inc.)

Wedding cake art and design: a professional approach
Wedding cake art and design: a professional approach
  • Garrett, Toba M.
  • 978-0-470-38133-5
  • 2010-04-21
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