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175,01€(IVA inc.)
Fish processing: sustainability and new opportunities
- Hall, George
- 978-1-4051-9047-3
- 2010-10-29
188,47€(IVA inc.)
Fishery products: quality, safety and authenticity
- Rehbein, Hartmut
- 978-1-4051-4162-8
- 2009-05-08
149,76€(IVA inc.)
Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra
- Mercier, Annie
- 978-0-443-18434-5
- 2022-06-01
48,00€(IVA inc.)
Guía de identificación de filetes y rodajas de pescado de consumo usual en España
- Ordóñez Sánchez, José Ignacio
- 978-84-9969-030-8
- 2011-10-15
228,80€(IVA inc.)
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
- Jacob-Lopes, Eduardo
- 978-0-323-99196-4
- 2023-02-01
175,01€(IVA inc.)
Handbook of meat, poultry and seafood quality
- Nollet, Leo M.L.
- 978-0-470-95832-2
- 2012-07-16
255,99€(IVA inc.)
Improving seafood products for the consumer
- Borresen, T.
- 978-1-84569-019-9
- 2008-05-01
255,99€(IVA inc.)
Improving the sensory and nutritional quality of fresh meat
- Kerry, J.P.
- 978-1-84569-343-5
- 2009-01-01