- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > PROTEÍNAS
20,00€(IVA inc.)
El libro de las proteínas vegetales: Alternativas saludables y energéticas a la carne y los lácteos
- Bradford Bort, Montse
- 978-84-7556-748-8
- 2011-04-01
176,75€(IVA inc.)
Epigenetics: development and disease
- Kundu, Tapas Kumar
- 978-94-007-4524-7
- 2012-07-30
269,36€(IVA inc.)
Evolution of the Protein Synthesis Machinery and Its Regulation
- Hernández, Greco
- 978-3-319-39467-1
- 2016-09-11
72,79€(IVA inc.)
Exploring Protein Structure: Principles and Practice
- Skern, Tim
- 978-3-319-76857-1
- 2018-05-26
45,82€(IVA inc.)
Exploring proteins: a student's guide to experimental skills and methods
- Price, Nicholas
- 978-0-19-920570-7
- 2009-01-01
207,99€(IVA inc.)
Fibrous Proteins: Structures and Mechanisms
- Parry, David A.D.
- 978-3-319-49672-6
- 2017-02-01