161,75€(IVA inc.)
Fats and oils formulating and processing for applications
- O'Brien, Richard D.
- 978-1-4200-6166-6
- 2008-12-31
175,01€(IVA inc.)
Kinetic modeling of reactions in foods
- Van Boekel, Martinus A.J.S.
- 978-1-57444-614-2
- 2008-12-10
35,00€(IVA inc.)
Aceite de oliva virgen: análisis sensorial. La cata de aceite de oliva virgen
- Alba, J.
- 978-84-85441-92-1
- 2008-12-01
38,50€(IVA inc.)
Economía de los cultivos de mejillón en Galicia
- Rodríguez Rodríguez, Gonzalo
- 978-84-9745-397-4
- 2008-12-01
69,63€(IVA inc.)
Ingredients in meat products: properties, functionality and applications
- Tarté, R.
- 978-0-387-71326-7
- 2008-12-01
235,59€(IVA inc.)
Industrial chocolate manufacture and use
- Beckett, Stephen T.
- 978-1-4051-3949-6
- 2008-12-01