(9 resultados)

63,99€(IVA inc.)

Fats and fatty acids in poultry nutrition and health
  • Cherian, Gita
  • 978-1-907284-98-4
  • 2012-07-01
341,79€(IVA inc.)

Handbook of poultry science and technology
  • Guerrero-Legarreta, Isabel
  • 978-0-470-18537-7
  • 2010-03-05
87,50€(IVA inc.)

Poultry meat processing
  • Owens, Casey M.
  • 978-1-4200-9189-2
  • 2010-01-18
176,31€(IVA inc.)

Handbook of poultry science and technology v. 2 Secondary processing
  • Guerrero-Legarreta, Isabel
  • 978-0-470-18553-7
  • 2009-08-01
176,31€(IVA inc.)

Handbook of poultry science and technology v. 1 Primary processing
  • Guerrero-Legarreta, Isabel
  • 978-0-470-18552-0
  • 2009-08-01
32,00€(IVA inc.)

Análisis microbiológico de carne roja, aves y huevos
  • Mead, G.C.
  • 978-84-200-1128-8
  • 2009-06-01
95,99€(IVA inc.)

Egg bioscience and biotechnology
  • Mine, Yoshinori
  • 978-0-470-03998-4
  • 2008-02-01