182,84€(IVA inc.)
Molecular detection of foodborne pathogens
- Liu, Dongyou
- 978-1-4200-7643-1
- 2009-07-28
195,90€(IVA inc.)
Technology of coated and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-4398013-6-9
- 2009-07-28
74,43€(IVA inc.)
The produce contamination problem: causes and solutions
- Sapers, Gerald
- 978-0-12-374186-8
- 2009-07-10
48,26€(IVA inc.)
Nutrition for foodservice and culinary professionals: study guide
- Drummond, Karen Eich
- 978-0-470-28547-3
- 2009-07-09
94,04€(IVA inc.)
Food security, poverty and nutrition policy analysis: statistical methods and applications
- Babu, Suresh
- 978-0-12-374712-9
- 2009-07-02
119,55€(IVA inc.)
The role of plant pathology in food safety and food security
- Strange, R.
- 978-1-4020-8931-2
- 2009-07-01
90,77€(IVA inc.)
Modern biotechnology: connecting innovations in microbiology and biochemistry to engineering fundamentals
- Mosier, M.R.
- 978-0-470-11485-8
- 2009-07-01
277,93€(IVA inc.)
Energy shots: birth of a new premium-priced, high-growth category: Strategies, trends and case studies from the US and UK
- Mellentin, Julian
- 978-1-906297-27-5
- 2009-07-01
518,96€(IVA inc.)
Prebiotics and probiotics science and technology (book with online access)
- Charalampopoulos, Dimitris
- 978-0-387-79059-6
- 2009-07-01