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130,00€(IVA inc.)
Thermodynamics of Phase Equilibria in Food Engineering
- Pereira, Camila G.
- 978-0-12-811556-5
- 2018-01-01
309,92€(IVA inc.)
Tissue engineering II: basics of tissue engineering and tissue applications
- Sin autor
- 978-3-642-07161-4
- 2010-11-01
141,06€(IVA inc.)
Tocotrienols: vitamin E beyond tocopherols
- Watson, Ronald R.
- 978-1-4200-8037-7
- 2008-08-01
244,17€(IVA inc.)
TOF-MS within food and environmental analysis
- Rodríguez Fernández-Alba, Am
- 978-0-444-53810-9
- 2012-08-01
48,00€(IVA inc.)
Tomate: Química, procesado industrial y desarrollo de productos
- Porretta, Sebastiano
- 9788420012551
- 2021-06-01