(2628 resultados)

130,00€(IVA inc.)

Thermodynamics of Phase Equilibria in Food Engineering
  • Pereira, Camila G.
  • 978-0-12-811556-5
  • 2018-01-01
93,60€(IVA inc.)

Thermostable proteins
  • Sen, Srikanta
  • 978-1-4398-3913-3
  • 2011-11-01
51,95€(IVA inc.)

Tissue engineering
  • Sin autor
  • 978-1-61737-759-4
  • 2011-04-01
309,92€(IVA inc.)

103,99€(IVA inc.)

Tissue Proteomics
  • Sarwal, Minnie
  • 978-1-493-97852-6
  • 2018-05-25
141,06€(IVA inc.)

Tocotrienols: vitamin E beyond tocopherols
  • Watson, Ronald R.
  • 978-1-4200-8037-7
  • 2008-08-01
244,17€(IVA inc.)

TOF-MS within food and environmental analysis
  • Rodríguez Fernández-Alba, Am
  • 978-0-444-53810-9
  • 2012-08-01
48,00€(IVA inc.)

Tomate: Química, procesado industrial y desarrollo de productos
  • Porretta, Sebastiano
  • 9788420012551
  • 2021-06-01
182,00€(IVA inc.)

Tomato Processing by-Products
  • Jeguirim, Mejdi
  • 978-0-12-822866-1
  • 2021-08-01
119,34€(IVA inc.)

Total diet studies
  • Sin autor
  • 978-1-4419-7688-8
  • 2011-04-01