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118,20€(IVA inc.)

Biocatalysis and biomolecular engineering
Biocatalysis and biomolecular engineering
  • Hou, Ching T.
  • 978-0-470-48759-4
  • 2010-06-01
129,30€(IVA inc.)

Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
  • Hough, Guillermo
  • 978-1-4200-9291-2
  • 2010-05-25
148,89€(IVA inc.)

Modified atmosphere and active packaging technologies
Modified atmosphere and active packaging technologies
  • Arvanitoyannis, Ioannis
  • 978-1-4398-0044-7
  • 2010-05-15
118,14€(IVA inc.)

Advances in applied microbiology
Advances in applied microbiology
  • Laskin, Allen I.
  • 978-0-12-380993-3
  • 2010-05-13
103,18€(IVA inc.)

Environmental biotechnology: a biosystems approach
Environmental biotechnology: a biosystems approach
  • Vallero, Daniel
  • 978-0-12-375089-1
  • 2010-05-06
168,22€(IVA inc.)

Freeze-drying of pharmaceutical and food products
Freeze-drying of pharmaceutical and food products
  • Hua, T.C.
  • 978-1-84569-746-4
  • 2010-05-01
103,95€(IVA inc.)

Principles of microbiological troubleshooting in the industrial food processing environment
Principles of microbiological troubleshooting in the industrial food processing environment
  • Kornacki, Jeffrey L.
  • 978-1-4419-5517-3
  • 2010-05-01
226,72€(IVA inc.)

Whole cell sensing systems I: reporter cells and devices
Whole cell sensing systems I: reporter cells and devices
  • Sin autor
  • 978-3-642-12361-0
  • 2010-05-01
97,96€(IVA inc.)

High-pressure bioscience and biotechnology
High-pressure bioscience and biotechnology
  • Bartlett, Douglas H.
  • 978-1-57331-771-9
  • 2010-04-30
122,12€(IVA inc.)

Assay development: fundamentals and practices
Assay development: fundamentals and practices
  • Wu, Ge
  • 978-0-470-19115-6
  • 2010-04-30
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