- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
182,00€(IVA inc.)
Artificial Intelligence in Medicine: Technical Basis and Clinical Applications
- Xing, Lei
- 978-0-12-821259-2
- 2020-09-01
135,20€(IVA inc.)
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
- Prudencio, Elane Schwinden
- 978-0-12-820218-0
- 2020-09-01
218,40€(IVA inc.)
Human Milk Biochemistry and Infant Formula Manufacturing Technology
- Guo, Mingruo
- 978-0-08-102898-8
- 2020-09-01
113,36€(IVA inc.)
Logic and Critical Thinking in the Biomedical Sciences: Volume I: Deductions Based upon Simple Observations
- Berman, Jules J.
- 978-0-12-821364-3
- 2020-09-01
143,52€(IVA inc.)
Influence of Nutrients, Bioactive Compounds and Plant Extracts in Liver Diseases
- Alavian, Seyed Moayed
- 978-0-12-816488-4
- 2020-09-01
1560,00€(IVA inc.)
Innovative Food Processing Technologies: A Comprehensive Review
- Muthukumarappan, Kasiviswanathan
- 978-0-12-815781-7
- 2020-09-01
171,60€(IVA inc.)
Pulse Foods: Processing, Quality and Nutraceutical Applications
- Tiwari, Brijesh K.
- 978-0-12-818184-3
- 2020-09-01
149,76€(IVA inc.)
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
- Wieser, Herbert
- 978-0-12-821715-3
- 2020-09-01
93,55€(IVA inc.)
An Introduction to Healthcare Informatics: Building Data-Driven Tools
- Mccaffrey, Peter
- 978-0-12-814915-7
- 2020-09-01