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169,00€(IVA inc.)
Adhesion in Foods: Fundamental Principles and Applications
- Nussinovitch, Amos
- 978-1-118-85161-6
- 2017-01-27
221,00€(IVA inc.)
Confectionery and Chocolate Engineering: Principles and Applications
- Mohos, Ferenc
- 978-1-118-93977-2
- 2017-01-20
169,00€(IVA inc.)
Food Safety: Innovative Analytical Tools for Safety Assessment
- Spizzirri, Umile Gianfranco
- 978-1-119-16055-7
- 2017-01-19
169,00€(IVA inc.)
Pseudocereals: Chemistry and Technology
- Haros, Monika
- 978-1-118-93828-7
- 2017-01-13
169,00€(IVA inc.)
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications
- Ferreira, Isabel
- 978-1-118-94462-2
- 2017-01-06
182,00€(IVA inc.)
Time-Dependent Measures of Perception in Sensory Evaluation
- Hort, Joanne
- 978-0-470-67138-2
- 2016-12-30
169,00€(IVA inc.)
Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition
- Lobo, Maria Gloria
- 978-1-118-96738-6
- 2016-12-23
60,27€(IVA inc.)
Economic Evaluation of Pharmacy Services
- Babar, Zaheer-Ud-Din
- 978-0-12-803659-4
- 2016-12-01
