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183,44€(IVA inc.)
Essential Oils in Food Processing: Chemistry, Safety and Applications
- Bagher Hashemi, Seyed Mohammed
- 978-1-119-14934-7
- 2017-12-08
110,14€(IVA inc.)
Megatrends in Food and Agriculture: Technology, Water Use and Nutrition
- Traitler, Helmut
- 9781119391142
- 2017-12-08
199,68€(IVA inc.)
Global Cheesemaking Technology: Cheese Quality and Characteristics
- Papademas, Photis
- 978-1-119-04615-8
- 2017-12-01
183,25€(IVA inc.)
Nutrigenomics and Proteomics in Health and Disease: Towards a systems-level understanding of gene-diet interactions
- Kussmann, Martin
- 978-1-119-09883-6
- 2017-05-02
195,00€(IVA inc.)
High Temperature Processing of Milk and Milk Products
- Deeth, Hilton C.
- 978-1-118-46050-4
- 2017-04-21
234,00€(IVA inc.)
Sustainability Challenges in the Agrofood Sector
- Bhat, Rajeev
- 978-1-119-07276-8
- 2017-04-14
158,39€(IVA inc.)
Handbook of Drying for Dairy Products
- Anandharamakrishnan, C.
- 978-1-118-93049-6
- 2017-04-14
185,85€(IVA inc.)
Bitterness: Perception, Chemistry and Food Processing
- Aliani, Michel
- 978-1-118-59029-4
- 2017-04-07
169,00€(IVA inc.)
Adhesion in Foods: Fundamental Principles and Applications
- Nussinovitch, Amos
- 978-1-118-85161-6
- 2017-01-27