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173,37€(IVA inc.)

Handbook of Enology: The Microbiology of Wine and Vinifications
Handbook of Enology: The Microbiology of Wine and Vinifications
  • Ribéreau–Gayon, Pascal
  • 978-1-119-58468-1
  • 2020-11-12
59,23€(IVA inc.)

Programming for Electrical Engineers: MATLAB and Spice
Programming for Electrical Engineers: MATLAB and Spice
  • Squire, James C.
  • 978-0-12-821502-9
  • 2020-09-01
176,28€(IVA inc.)

Banana Handbook: Production, Postharvest Science, Processing Technology, and Nutrition
Banana Handbook: Production, Postharvest Science, Processing Technology, and Nutrition
  • Ahmed, Jasim
  • 978-1-119-52823-4
  • 2020-07-23
17,78€(IVA inc.)

Charcuterie For Dummies
Charcuterie For Dummies
  • LaFay, Mark
  • 978-1-119-69078-8
  • 2020-06-16
1762,80€(IVA inc.)

Bailey´s Industrial Oil and Fat Products: 7 Volume Set
Bailey´s Industrial Oil and Fat Products: 7 Volume Set
  • Shahidi, Fereidoon
  • 978-1-119-25788-2
  • 2020-05-14
99,94€(IVA inc.)

The Chemistry of Food
The Chemistry of Food
  • Velisek, Jan
  • 978-1-119-53764-9
  • 2020-03-13
217,78€(IVA inc.)

Water Activity in Foods: Fundamentals and Applications
Water Activity in Foods: Fundamentals and Applications
  • Barbosa–Cánovas, Gustavo V.
  • 978-1-118-76831-0
  • 2020-03-10
188,03€(IVA inc.)

Textural Characteristics of World Foods
Textural Characteristics of World Foods
  • Nishinari, Katsuyoshi
  • 978-1-119-43069-8
  • 2020-01-31
176,28€(IVA inc.)

Bioprocessing for Biomolecules Production
Bioprocessing for Biomolecules Production
  • Molina, Gustavo
  • 978-1-119-43432-0
  • 2020-01-31
136,24€(IVA inc.)

Model Management and Analytics for Large Scale Systems
Model Management and Analytics for Large Scale Systems
  • Tekinerdogan, Bedir
  • 978-0-12-816649-9
  • 2019-11-01
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