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188,03€(IVA inc.)

Dry Beans and Pulses Production, Processing and Nutrition
Dry Beans and Pulses Production, Processing and Nutrition
  • Siddiq, Muhammad
  • 978-1-119-77711-3
  • 2022-02-24
176,28€(IVA inc.)

Essentials of Thermal Processing
Essentials of Thermal Processing
  • Tucker, Gary
  • 978-1-119-47037-3
  • 2021-06-17
188,03€(IVA inc.)

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives
Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives
  • Rajauria, Gaurav
  • 978-1-119-54258-2
  • 2021-05-13
117,52€(IVA inc.)

Faults and Flaws in Wine
Faults and Flaws in Wine
  • Grainger, Keith
  • 978-1-118-97906-8
  • 2021-04-08
176,28€(IVA inc.)

Oil and Oilseed Processing: Opportunities and Challenges
Oil and Oilseed Processing: Opportunities and Challenges
  • Lafarga, Tomás
  • 978-1-119-57527-6
  • 2021-03-18
164,53€(IVA inc.)

Food Formulation: Novel Ingredients and Processing Techniques
Food Formulation: Novel Ingredients and Processing Techniques
  • Pathania, Shivani
  • 978-1-119-61474-6
  • 2021-03-18
185,74€(IVA inc.)

Modified Atmosphere Packaging of Foods: Principles and Applications
Modified Atmosphere Packaging of Foods: Principles and Applications
  • Sun Lee, Dong
  • 978-1-119-53076-3
  • 2021-03-11
71,14€(IVA inc.)

Physical-chemical Properties of Foods: New Tools for Prediction
Physical-chemical Properties of Foods: New Tools for Prediction
  • Ndob Aïchatou, Musavu
  • 9781848218604
  • 2021-02-04
167,65€(IVA inc.)

Feature-driven Method for Structural Optimization Design
Feature-driven Method for Structural Optimization Design
  • Zhang, Weihong
  • 9780128213308
  • 2021-01-01
311,43€(IVA inc.)

Handbook of Enology: 2 Volume Set
Handbook of Enology: 2 Volume Set
  • Ribéreau–Gayon, Pascal
  • 978-1-119-58766-8
  • 2020-11-19
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