- Inicio
- / INGENIERÍA INDUSTRIAL
- > GESTIÓN DE LA TECNOLOGÍA
140,30€(IVA inc.)
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
- Wallace, Carol
- 978-1-119-05359-0
- 2018-08-03
75,66€(IVA inc.)
Principles and Practice of Big Data: Preparing, Sharing, and Analyzing Complex Information
- Berman, Jules J.
- 978-0-12-815609-4
- 2018-08-01
199,68€(IVA inc.)
Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties
- Bordenave, Nicolas
- 978-1-118-73329-5
- 2018-07-03
224,64€(IVA inc.)
Composite Materials for Food Packaging
- Crillo, Giuseppe
- 978-1-119-16020-5
- 2018-06-12
171,91€(IVA inc.)
Packaging for Nonthermal Processing of Food
- Pascall, Melvin A.
- 978-1-119-12685-0
- 2018-05-04
207,79€(IVA inc.)
Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals
- Sato, Kiyotaka
- 978-1-118-59392-9
- 2018-03-30
54,39€(IVA inc.)
The Ethical Engineer - Contemporary Concepts and Cases
- Mcginn, Robert
- 978-0-691-17770-0
- 2018-02-23
93,91€(IVA inc.)
The Ethical Engineer - Contemporary Concepts and Cases
- Mcginn, Robert
- 978-0-691-17769-4
- 2018-02-23
61,15€(IVA inc.)
Food Safety: The Science of Keeping Food Safe
- Shaw, Ian C.
- 978-1-119-13366-7
- 2018-02-23
176,49€(IVA inc.)
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability
- El Sheikha, Aly Farag
- 978-1-119-37460-2
- 2018-01-26