74,88€(IVA inc.)
Food system transparency: law, science and policy of food and agriculture
- Steier, Gabriela
- 9780367440367
- 2021-06-10
189,28€(IVA inc.)
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
- El-Bakry, Mamdouh
- 978-0-12-821445-9
- 2021-06-01
32,00€(IVA inc.)
Intoxicaciones e infecciones de origen alimentario
- Madrid Vicente, Antonio
- 9788412374810
- 2021-06-01
182,00€(IVA inc.)
Foodborne Infections and Intoxications
- Morris, Jr., J. Glenn
- 978-0-12-819519-2
- 2021-06-01
136,24€(IVA inc.)
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
- Garcia Moreno, Pedro J.
- 978-0-12-821391-9
- 2021-06-01
136,24€(IVA inc.)
Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization
- Mariod, Abdalbasit Adam
- 978-0-12-822100-6
- 2021-06-01
135,20€(IVA inc.)
The Latest Research and Development of Minerals in Human Nutrition
- Eskin, Michael
- 978-0-12-820648-5
- 2021-06-01
117,52€(IVA inc.)
Food Engineering Innovations Across the Food Supply Chain
- Juliano, Pablo
- 978-0-12-821292-9
- 2021-06-01