(1222 resultados)

182,00€(IVA inc.)

Starchy Crops Morphology, Extraction, Properties and Applications
  • Pascoli Cereda, Marney
  • 978-0-323-90058-4
  • 2022-09-01
135,20€(IVA inc.)

Engineering Principles, Modelling and Economics of Evaporative Coolers
  • Hefft, Daniel Ingo
  • 978-0-323-90039-3
  • 2022-09-01
135,20€(IVA inc.)

141,69€(IVA inc.)

Technologies to Recover Polyphenols from AgroFood By-products and Wastes
  • Pintado, Manuela
  • 978-0-323-85273-9
  • 2022-08-01
149,76€(IVA inc.)

136,24€(IVA inc.)

Engineering Plant-Based Food Systems
  • Prakash, Sangeeta
  • 978-0-323-89842-3
  • 2022-08-01
286,00€(IVA inc.)

Flavor: From Food to Behaviors, Wellbeing and Health
  • Guichard, Elisabeth
  • 978-0-323-89903-1
  • 2022-08-01
275,60€(IVA inc.)

New Aspects of Meat Quality: From Genes to Ethics
  • Purslow, Peter P.
  • 978-0-323-85879-3
  • 2022-08-01
135,20€(IVA inc.)

Emerging Sources and Applications of Food Proteins
  • Wu, Jianping
  • 978-0-323-98380-8
  • 2022-08-01
182,00€(IVA inc.)

Aquaculture Pathophysiology: Volume II. Crustacean and Mollusks Diseases
  • Kibenge, Frederick S.B.
  • 978-0-323-95434-1
  • 2022-08-01