(2628 resultados)

223,60€(IVA inc.)

Viruses in Food and Water: Risks, Surveillance and Control
  • Cook, N
  • 978-0-08-101557-5
  • 2016-06-30
213,20€(IVA inc.)

Viruses in Food and Water: Risks, Surveillance And Control
  • Cook, N
  • 978-0-85709-430-8
  • 2013-05-10
153,87€(IVA inc.)

Viruses in foods
  • Sin autor
  • 978-1-4419-3962-3
  • 2010-02-01
178,44€(IVA inc.)

Vitamin a and carotenoids: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-368-7
  • 2012-09-30
150,20€(IVA inc.)

Vitamin analysis for the health and food sciences
  • Eitenmiller, Ronald
  • 978-0-8493-9771-4
  • 2008-01-01
97,94€(IVA inc.)

Vitamin D: an issue of rheumatic disease clinics
  • Epstein, Sol
  • 978-1-4557-3931-8
  • 2012-04-10
238,16€(IVA inc.)

Vitamin D: physiology, molecular biology, and clinical applications
  • Holick, Michael F.
  • 978-1-60327-300-8
  • 2010-06-01
319,98€(IVA inc.)

Vitamin D
  • Feldman, David
  • 978-0-12-381978-9
  • 2011-07-13
161,15€(IVA inc.)

Vitamin D and the lung: mechanisms and disease associations
  • Litonjua, Augusto A.
  • 978-1-61779-887-0
  • 2012-07-30
16,96€(IVA inc.)

Vitamin D for dummies
  • Rubin, Alan L.
  • 978-0-470-89175-9
  • 2011-01-14