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51,95€(IVA inc.)
Utilizing fruit and vegetable waste
- Butt, Masood Sadiq
- 978-1-4614-3842-7
- 2012-05-31
25,00€(IVA inc.)
Vacuno de carne con criterios económicos
- Daza Andrada, Argimiro
- 978-84-491-1400-7
- 2014-12-01
112,32€(IVA inc.)
Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation
- Ryan, John M.
- 978-0-12-810994-6
- 2017-01-09
192,40€(IVA inc.)
Validation of Food Preservation Processes based on Novel Technologies
- Koutchma, Tatiana
- 978-0-12-815888-3
- 2020-12-01
228,80€(IVA inc.)
Valorization of Fruit Processing By-products
- Galanakis, Charis M.
- 978-0-12-817106-6
- 2019-09-01
56,24€(IVA inc.)
Variedades de vid en España
- Cabello Sáenz de Santamaría, Felix
- 978-84-92928-13-2
- 2012-06-01
176,31€(IVA inc.)
Vegetable oils in food technology: composition, properties and uses
- Gunstone, Frank D.
- 978-1-4443-3268-1
- 2011-04-01
18,27€(IVA inc.)
Vegetarian times fast and easy: great food you can make in minutes
- Sin autor
- 978-0-470-08552-3
- 2008-04-28