(2628 resultados)

51,95€(IVA inc.)

Utilizing fruit and vegetable waste
  • Butt, Masood Sadiq
  • 978-1-4614-3842-7
  • 2012-05-31
25,00€(IVA inc.)

Vacuno de carne con criterios económicos
  • Daza Andrada, Argimiro
  • 978-84-491-1400-7
  • 2014-12-01
192,40€(IVA inc.)

Validation of Food Preservation Processes based on Novel Technologies
  • Koutchma, Tatiana
  • 978-0-12-815888-3
  • 2020-12-01
228,80€(IVA inc.)

Valorization of Fruit Processing By-products
  • Galanakis, Charis M.
  • 978-0-12-817106-6
  • 2019-09-01
105,78€(IVA inc.)

Vanilla
  • Sin autor
  • 978-1-4200-8337-8
  • 2010-07-16
56,24€(IVA inc.)

Variedades de vid en España
  • Cabello Sáenz de Santamaría, Felix
  • 978-84-92928-13-2
  • 2012-06-01
183,86€(IVA inc.)

Vegetable Fats and Oils
  • Krist, Sabine
  • 9783030303136
  • 2020-01-01
176,31€(IVA inc.)

Vegetable oils in food technology: composition, properties and uses
  • Gunstone, Frank D.
  • 978-1-4443-3268-1
  • 2011-04-01
18,27€(IVA inc.)