(2628 resultados)

188,47€(IVA inc.)

Handbook of processed meats and poultry analysis
  • Nollet, Leo M.L.
  • 978-1-4200-4531-4
  • 2008-11-01
114,35€(IVA inc.)

The protein protocols handbook
  • Walker, J.M.
  • 978-1-60327-474-6
  • 2008-11-01
131,06€(IVA inc.)

Industry quality control systems
  • Clute, Mark
  • 978-0-8493-8028-0
  • 2008-11-01
187,15€(IVA inc.)

Biology of microorganisms on grapes, in must and in wine
  • König, H.
  • 978-3-540-85462-3
  • 2008-11-01
178,63€(IVA inc.)

Advances in food dehydration
  • Ratti, Cristina
  • 978-1-4200-5252-7
  • 2008-11-01
40,00€(IVA inc.)

155,95€(IVA inc.)

Food chemistry
  • Belitz, H.
  • 978-3-540-69933-0
  • 2008-11-01
24,29€(IVA inc.)