(2628 resultados)

37,96€(IVA inc.)

Math concepts for food engineering
  • Hartel, Richard W.
  • 978-1-4200-5505-4
  • 2008-04-01
67,90€(IVA inc.)

Microbiology: principles and explorations : international student version
  • Black, Jacquelyn G.
  • 978-0-470-23415-0
  • 2008-04-01
12,00€(IVA inc.)

El consumidor de alimentos ecológicos en Castilla-La Mancha
  • Bernabeu Cañete, Rodolfo
  • 978-84-8427-556-5
  • 2008-04-01
141,06€(IVA inc.)

Methods of analysis for functional foods and nutraceuticals
  • Hurst, W. Jeffrey
  • 978-0-8493-7314-5
  • 2008-04-01
182,84€(IVA inc.)

13,05€(IVA inc.)

The organic food shopper's guide
  • Cox, Jeff
  • 978-0-470-17487-6
  • 2008-03-14
95,34€(IVA inc.)

Biochemistry of lipids, lipoproteins and membranes
  • Vance, D.E.
  • 978-0-444-53219-0
  • 2008-03-14
61,37€(IVA inc.)

Professional baking: college version
  • Gisslen, Wayne
  • 978-0-471-78348-0
  • 2008-03-12
58,77€(IVA inc.)

Professional baking
  • Gisslen, Wayne
  • 978-0-471-78349-7
  • 2008-03-12