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372,23€(IVA inc.)

Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
  • Li-Chan, Eunice
  • 978-0-470-74299-0
  • 2010-09-24
706,57€(IVA inc.)

Encyclopedia of agricultural, food, and biological engineering
Encyclopedia of agricultural, food, and biological engineering
  • Sin autor
  • 978-1-4398-1111-5
  • 2010-09-15
150,20€(IVA inc.)

Functional foods of the East
Functional foods of the East
  • Sin autor
  • 978-1-4200-7192-4
  • 2010-09-15
118,14€(IVA inc.)

Advances in applied microbiology
Advances in applied microbiology
  • Laskin, Allen I.
  • 978-0-12-380989-6
  • 2010-09-12
208,97€(IVA inc.)

Confectionery and chocolate engineering: principles and applications
Confectionery and chocolate engineering: principles and applications
  • Mohos, Ferenc
  • 978-1-4051-9470-9
  • 2010-09-10
87,44€(IVA inc.)

Glyphosate resistance in crops and weeds: history, development, and management
Glyphosate resistance in crops and weeds: history, development, and management
  • Nandula, Vijay K.
  • 978-0-470-41031-8
  • 2010-09-10
70,51€(IVA inc.)

Introduction to proteins
Introduction to proteins
  • Kessel, Amit
  • 978-1-4398-1071-2
  • 2010-09-10
175,53€(IVA inc.)

Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
  • Sin autor
  • 978-1-4398-4817-3
  • 2010-09-02
197,48€(IVA inc.)

Advances in textile biotechnology
Advances in textile biotechnology
  • Nierstrasz, V.
  • 978-1-84569-625-2
  • 2010-09-01
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