(2628 resultados)

257,29€(IVA inc.)

Handbook of fruit and vegetable flavors
  • Hui, Y.H.
  • 978-0-470-22721-3
  • 2010-07-23
201,94€(IVA inc.)

Bioactive proteins and peptides as functional foods and nutraceuticals
  • Mine, Yoshinori
  • 978-0-8138-1311-0
  • 2010-07-23
226,72€(IVA inc.)

Biosystems engineering I: creating superior biocatalysts
  • Wittmann, Christoph
  • 978-3-642-14230-7
  • 2010-07-19
226,72€(IVA inc.)

Biosystems engineering II: linking cellular networks and bioprocesses
  • Wittmann, Christoph
  • 978-3-642-13865-2
  • 2010-07-19
105,78€(IVA inc.)

Vanilla
  • Sin autor
  • 978-1-4200-8337-8
  • 2010-07-16
348,71€(IVA inc.)

Encyclopedia of biotechnology in agriculture and food
  • Sin autor
  • 978-0-8493-5027-6
  • 2010-07-15
165,87€(IVA inc.)

Chitin, chitosan, oligosaccharides and their derivatives
  • Sin autor
  • 978-1-4398-1603-5
  • 2010-07-15
128,13€(IVA inc.)

181,74€(IVA inc.)

Technology of cheesemaking
  • Law, Barry A.
  • 978-1-4051-8298-0
  • 2010-07-02