(2628 resultados)

74,43€(IVA inc.)

148,89€(IVA inc.)

Modified atmosphere and active packaging technologies
  • Arvanitoyannis, Ioannis
  • 978-1-4398-0044-7
  • 2010-05-15
118,14€(IVA inc.)

Advances in applied microbiology
  • Laskin, Allen I.
  • 978-0-12-380993-3
  • 2010-05-13
65,30€(IVA inc.)

Food styling
  • Custer, Delores
  • 978-0-470-08019-1
  • 2010-05-12
97,96€(IVA inc.)

Foods for health in the 21st Century: a roadmap for the future
  • Gershwin, M. Eric
  • 978-1-57331-763-4
  • 2010-05-07
103,18€(IVA inc.)

Environmental biotechnology: a biosystems approach
  • Vallero, Daniel
  • 978-0-12-375089-1
  • 2010-05-06
226,73€(IVA inc.)

Cereal grains: assessing and managing quality
  • Wrigley, C.
  • 978-1-84569-563-7
  • 2010-05-01
30,00€(IVA inc.)

Refrigeración, congelación y envasado de los alimentos
  • Madrid, Antonio
  • 9788489922945
  • 2010-05-01
28,00€(IVA inc.)

Manual de espectrofotometría en enología
  • Guzmán Alfeo, Mariano
  • 978-84-96709-54-6
  • 2010-05-01
226,72€(IVA inc.)

Whole cell sensing systems I: reporter cells and devices
  • Sin autor
  • 978-3-642-12361-0
  • 2010-05-01