(2628 resultados)

341,79€(IVA inc.)

Handbook of poultry science and technology
  • Guerrero-Legarreta, Isabel
  • 978-0-470-18537-7
  • 2010-03-05
17,00€(IVA inc.)

Transgénicos
  • Fenoll, Carmen
  • 978-84-00-09027-2
  • 2010-03-01
0,00€(IVA inc.)

Experimental food science
  • Campbell, Ada Marie
  • 978-0-12-532110-5
  • 2010-03-01
129,30€(IVA inc.)

Bioactive food proteins and peptides
  • Sin autor
  • 978-1-4200-9314-8
  • 2010-03-01
94,22€(IVA inc.)

Cereal grains
  • Serna-Saldivar, Sergio O.
  • 978-1-4398-1560-1
  • 2010-02-28
181,74€(IVA inc.)

Glucose syrups: technology and applications
  • Hull, Peter
  • 978-1-4051-7556-2
  • 2010-02-26
139,25€(IVA inc.)

Biotechnology in functional foods and nutraceuticals
  • Sin autor
  • 978-1-4200-8711-6
  • 2010-02-25
141,06€(IVA inc.)

Fermented foods and beverages of the world
  • Sin autor
  • 978-1-4200-9495-4
  • 2010-02-25