(2628 resultados)
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185,78€(IVA inc.)
Chocolate science and technology
- Afoakwa, Emmanuel Ohene
- 978-1-4051-9906-3
- 2010-04-09
30,00€(IVA inc.)
La vinificación por maceración carbónica
- Flanzy, Claude
- 978-84-9670-946-1
- 2010-04-01
255,99€(IVA inc.)
Chemical deterioration and physical instability of food and beverages
- Skibsted, L.H.
- 978-1-84569-495-1
- 2010-04-01
277,93€(IVA inc.)
Innocent drinks: seven strategy lessons from the setbacks of Europe's biggest smoothie maker
- Mellentin, Julian
- 978-1-906297-33-6
- 2010-04-01
234,04€(IVA inc.)
Managing wine quality v. 1 Viticulture and wine quality
- Reynolds, A.
- 978-1-84569-484-5
- 2010-04-01
226,73€(IVA inc.)
Improving the safety and quality of milk v. 1 Milk production and processing
- Griffiths, M.
- 978-1-84569-438-8
- 2010-04-01
171,08€(IVA inc.)
Process analytical technology: spectroscopic tools and implementation strategies for the chemical and pharmaceutical industries
- Bakeev, Katherine
- 978-0-4707-2207-7
- 2010-04-01