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precio Fecha Public Autor Título
121,46€(IVA inc.)

Food security and soil quality
Food security and soil quality
  • Sin autor
  • 978-1-4398-0057-7
  • 2010-02-24
150,20€(IVA inc.)

Bioactive peptides
Bioactive peptides
  • Owusu-Apenten, Richard
  • 978-1-4398-1362-1
  • 2010-02-15
130,80€(IVA inc.)

Postharvest biology and technology for preservingfruit quality
Postharvest biology and technology for preservingfruit quality
  • Valero, Daniel
  • 978-1-4398-0266-3
  • 2010-02-15
158,03€(IVA inc.)

Engineering aspects of membrane separation and application in food processing
Engineering aspects of membrane separation and application in food processing
  • Sin autor
  • 978-1-4200-8363-7
  • 2010-02-15
165,87€(IVA inc.)

Handbook of baking science and engineering
Handbook of baking science and engineering
  • Marcotte, Michele
  • 978-0-8493-1504-6
  • 2010-02-13
181,74€(IVA inc.)

Food flavour technology
Food flavour technology
  • Taylor, Andrew J.
  • 978-1-4051-8543-1
  • 2010-02-12
64,69€(IVA inc.)

Dimensions of food
Dimensions of food
  • Vaclavik, Vickie A.
  • 978-1-4398-2167-1
  • 2010-02-03
176,75€(IVA inc.)

Sterile filtration
Sterile filtration
  • Sin autor
  • 978-3-642-06681-8
  • 2010-02-01
33,00€(IVA inc.)

Química del flavor del vino
Química del flavor del vino
  • Clarke, Ronald J.
  • 978-84-200-1140-0
  • 2010-02-01
57,15€(IVA inc.)

Effective risk communication: a message-centered approach
Effective risk communication: a message-centered approach
  • Sin autor
  • 978-1-4419-2725-5
  • 2010-02-01
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