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192,35€(IVA inc.)

Mycotoxins in feedstuffs
Mycotoxins in feedstuffs
  • Sin autor
  • 978-1-4419-2364-6
  • 2010-02-01
130,99€(IVA inc.)

Meat biotechnology
Meat biotechnology
  • Sin autor
  • 978-1-4419-2721-7
  • 2010-02-01
221,52€(IVA inc.)

Regenerative medicine II: clinical and preclinical applications
Regenerative medicine II: clinical and preclinical applications
  • Sin autor
  • 978-3-642-06168-4
  • 2010-02-01
96,67€(IVA inc.)

Wine chemistry and biochemistry
Wine chemistry and biochemistry
  • Sin autor
  • 978-1-4419-2548-0
  • 2010-02-01
217,36€(IVA inc.)

Gene therapy and gene delivery systems
Gene therapy and gene delivery systems
  • Sin autor
  • 978-3-642-06662-7
  • 2010-02-01
182,84€(IVA inc.)

Biotechnology of lactic acid bacteria: novel applications
Biotechnology of lactic acid bacteria: novel applications
  • Mozzi, Fernanda
  • 978-0-8138-1583-1
  • 2010-01-29
84,90€(IVA inc.)

Sanitation: cleaning and disinfection in the food industry
Sanitation: cleaning and disinfection in the food industry
  • Stanga, Mario
  • 978-3-527-32685-3
  • 2010-01-27
62,04€(IVA inc.)

Professional cooking, trade version
Professional cooking, trade version
  • Gisslen, Wayne
  • 978-0-470-19753-0
  • 2010-01-26
62,68€(IVA inc.)

Professional cooking, college version
Professional cooking, college version
  • Gisslen, Wayne
  • 978-0-470-19752-3
  • 2010-01-26
52,23€(IVA inc.)

Wine by design
Wine by design
  • Stanwick, Sean
  • 978-0-470-72141-4
  • 2010-01-22
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