31,34€(IVA inc.)
The sommelier prep course: an introduction to the wines, beers, and spirits of the world
- Gibson, M.
- 978-0-470-28318-9
- 2010-04-28
169,79€(IVA inc.)
Industrial biotechnology: sustainable growth and economic success
- Soetaert, Wim
- 978-3-527-31442-3
- 2010-04-21
44,39€(IVA inc.)
Wedding cake art and design: a professional approach
- Garrett, Toba M.
- 978-0-470-38133-5
- 2010-04-21
701,84€(IVA inc.)
Encyclopedia of marine natural products
- Kornprobst, Jean-Michel
- 978-3-527-32703-4
- 2010-04-21
158,03€(IVA inc.)
Aseptic processing and packaging of food and beverages
- David, Jairus R.D.
- 978-1-4398-0719-4
- 2010-04-19
0,00€(IVA inc.)
Encyclopedia of industrial biotechnology: bioprocess, bioseparation, and cell technology
- Flickinger, Michael C.
- 978-0-471-79930-6
- 2010-04-16
165,87€(IVA inc.)
Chemical and functional properties of food lipids
- Sin autor
- 978-1-4398-0237-3
- 2010-04-15
75,73€(IVA inc.)
Introduction to food process engineering
- Ibarz, Albert
- 978-1-4398-0918-1
- 2010-04-15
185,78€(IVA inc.)
Chocolate science and technology
- Afoakwa, Emmanuel Ohene
- 978-1-4051-9906-3
- 2010-04-09