- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
275,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-323-85879-3
- 2022-08-01
286,00€(IVA inc.)
Flavor: From Food to Behaviors, Wellbeing and Health
- Guichard, Elisabeth
- 978-0-323-89903-1
- 2022-08-01
228,80€(IVA inc.)
Microencapsulation in the Food Industry: A Practical Implementation Guide
- Sobel, Robert
- 978-0-12-821683-5
- 2022-08-01
275,60€(IVA inc.)
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
- Saavedra, Jose M
- 978-0-12-824389-3
- 2022-07-15
182,00€(IVA inc.)
Nanocurcumin: Encapsulation Strategies, Characteristics and Applications
- Tang, C.
- 978-0-12-823566-9
- 2022-07-01
99,79€(IVA inc.)
Fellows Food Processing Technology: Principles and Practice
- Fellows, P.J.
- 978-0-323-85737-6
- 2022-07-01
149,76€(IVA inc.)
Big Data Analytics for Healthcare: Datasets, Techniques, Life Cycles, Management, and Applications
- Keikhosrokiani, Pantea
- 978-0-323-91907-4
- 2022-06-24
136,24€(IVA inc.)
Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment
- Bagchi, Debasis
- 978-0-12-822238-6
- 2022-06-01
182,00€(IVA inc.)
Aquaculture Pathophysiology: 2-Volume Set
- Kibenge, Frederick S.B. S. B.
- 978-0-323-95432-7
- 2022-06-01