(1222 resultados)

136,24€(IVA inc.)

Environmental Impact of Agro-Food Industry and Food Consumption
  • Galanakis, Charis M.
  • 9780128213636
  • 2020-11-20
416,00€(IVA inc.)

Handbook of Hydrocolloids
  • Phillips, Glyn O.
  • 978-0-12-820104-6
  • 2020-11-01
182,00€(IVA inc.)

Aquaculture Parasitology: Pathogens of Fish, Crustaceans, and Molluscs
  • Kibenge, Frederick S. B.
  • 978-0-12-813282-1
  • 2020-11-01
228,80€(IVA inc.)

Engineering Principles of Unit Operations in Food Processing
  • Jafari, Seid Mahdi
  • 978-0-12-818473-8
  • 2020-11-01
182,00€(IVA inc.)

Aquaculture Mycology and Bacteriology
  • Kibenge, Frederick S. B.
  • 978-0-12-812358-4
  • 2020-11-01
182,00€(IVA inc.)

Calf Nutrition and Feeding for Success: Practice, Theory, Myths and Facts
  • Vermeire, Drew A.
  • 978-0-12-819530-7
  • 2020-10-01
192,40€(IVA inc.)

Application of Nano/Microencapsulated Ingredients in Food Products
  • Jafari, Seid Mahdi
  • 978-0-12-815726-8
  • 2020-10-01
145,60€(IVA inc.)

Advances in Food Security and Sustainability
  • Cohen, Marc J.
  • 978-0-12-820711-6
  • 2020-10-01
167,65€(IVA inc.)

Gastronomy and Food Science
  • Galanakis, Charis M.
  • 9780128200575
  • 2020-09-18
135,20€(IVA inc.)

Next Generation Technology Driven Precission Medicine and Smart Healthcare
  • Lytras, Miltiadis D.
  • 978-0-12-822060-3
  • 2020-09-01