(206 resultados)

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69,63€(IVA inc.)

Food analysis
Food analysis
  • Nielsen, S. Suzanne
  • 978-1-4419-1477-4
  • 2010-02-01
57,15€(IVA inc.)

Effective risk communication: a message-centered approach
Effective risk communication: a message-centered approach
  • Sin autor
  • 978-1-4419-2725-5
  • 2010-02-01
145,55€(IVA inc.)

Sterilization of food in retort pouches
Sterilization of food in retort pouches
  • Sin autor
  • 978-1-4419-4055-1
  • 2010-02-01
130,99€(IVA inc.)

Organic food: consumers' choices and farmers' opportunities
Organic food: consumers' choices and farmers' opportunities
  • Sin autor
  • 978-1-4419-2289-2
  • 2010-02-01
192,35€(IVA inc.)

Mycotoxins in feedstuffs
Mycotoxins in feedstuffs
  • Sin autor
  • 978-1-4419-2364-6
  • 2010-02-01
90,43€(IVA inc.)

Medical foods from natural sources
Medical foods from natural sources
  • Sin autor
  • 978-1-4419-2720-0
  • 2010-02-01
13,50€(IVA inc.)

Sistemes agroalimentaris: cap a solucions integrades i sostenibles
Sistemes agroalimentaris: cap a solucions integrades i sostenibles
  • Duncan, Jessica
  • 978-84-9788-117-3
  • 2010-02-01
150,75€(IVA inc.)

Advances in food mycology
Advances in food mycology
  • Sin autor
  • 978-1-4419-3941-8
  • 2010-02-01
130,99€(IVA inc.)

Meat biotechnology
Meat biotechnology
  • Sin autor
  • 978-1-4419-2721-7
  • 2010-02-01
88,35€(IVA inc.)

Experiments in unit operations and processing of foods
Experiments in unit operations and processing of foods
  • Sin autor
  • 978-1-4419-4136-7
  • 2010-02-01
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