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40,42€(IVA inc.)
Professional garde manger: a comprehensive guide to cold food preparation, study guide
- Sackett, Lou
- 978-0-470-28473-5
- 2010-04-23
40,48€(IVA inc.)
Bread baking: an artisan's perspective
- DiMuzio, Daniel T.
- 978-0-470-13882-3
- 2009-02-27
41,80€(IVA inc.)
The hummingbird bakery cake days: recipes to make every day special
- Malouf, Tarek
- 978-0-00-737479-3
- 2011-03-17
44,39€(IVA inc.)
Wedding cake art and design: a professional approach
- Garrett, Toba M.
- 978-0-470-38133-5
- 2010-04-21
45,00€(IVA inc.)
El agua en la gastronomía del siglo XXI
- Academia Española de Gastronomía
- 978-84-241-8821-4
- 2008-01-01
45,00€(IVA inc.)
A day at elBulli: an insight into the ideas, methods and creativity of Ferran Adrià
- Adrià, Ferran
- 978-0-7148-4883-9
- 2008-10-01