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58,77€(IVA inc.)
The art of the chocolatier: from classic confections to sensational showpieces
- Notter, Ewald
- 978-0-470-39884-5
- 2010-12-06
58,77€(IVA inc.)
The art of the confectioner: sugarwork and pastillage
- Notter, Ewald
- 978-0-470-39892-0
- 2012-04-25
60,00€(IVA inc.)
Sergi Arola: diez años de cocina en la Broche
- Bellver, Juan Manuel
- 978-84-08-08107-4
- 2009-03-01
62,04€(IVA inc.)
CIA Garde manger 3rd edition with north American meat processors Spanish notebook guides for Rober M
- Sin autor
- 978-1-1180-6023-0
- 2011-03-07
62,04€(IVA inc.)
Escoffier: le guide culinaire, revised
- Cracknell, H.L.
- 978-0-470-90027-7
- 2011-04-08
62,04€(IVA inc.)
Baking and pastry: mastering the art and craft
- Sin autor
- 978-0-470-05591-5
- 2009-04-23