- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
137,28€(IVA inc.)
Bioactive Food Components Activity in Mechanistic Approach
- Cazarin, Cinthia Bau Betim
- 978-0-12-823569-0
- 2021-11-18
182,00€(IVA inc.)
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
- Galanakis, Charis M.
- 978-0-323-85052-0
- 2021-10-27
182,00€(IVA inc.)
Innovation Strategies in the Food Industry: Tools for Implementation
- Galanakis, Charis M.
- 978-0-323-85203-6
- 2021-10-25
177,84€(IVA inc.)
Advances in Food Security and Sustainability
- Cohen, Marc J.
- 978-0-12-821307-0
- 2021-10-25
150,80€(IVA inc.)
Biomedical Innovations to Combat COVID-19
- Rosales-Mendoza, Sergio
- 978-0-323-90248-9
- 2021-10-19
182,00€(IVA inc.)
Sustainable Fish Production and Processing
- Galanakis, Charis M.
- 978-0-12-824296-4
- 2021-09-24
166,40€(IVA inc.)
Application of Polyphenols in Foods and Food Models
- Granato, Daniel
- 978-0-12-822506-6
- 2021-09-08
137,28€(IVA inc.)
Micro and Nano Systems for Biophysical Studies of Cells and Small Organisms
- Liu, Xinyu
- 978-0-12-823990-2
- 2021-08-17