(1222 resultados)

135,20€(IVA inc.)

Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-12-824580-4
  • 2021-08-01
182,00€(IVA inc.)

The Handbook of Temporal Dominance on Sensations
  • Schlich, Pascal
  • 978-0-12-817228-5
  • 2021-08-01
182,00€(IVA inc.)

Tomato Processing by-Products
  • Jeguirim, Mejdi
  • 978-0-12-822866-1
  • 2021-08-01
72,75€(IVA inc.)

Edible Insects: Sustainable Protein Source
  • Dunkel, Florence V.
  • 978-0-12-822728-2
  • 2021-07-01
182,00€(IVA inc.)

Dairy Foods: Processing, Quality, and Analytical Techniques
  • Cruz, A.G.
  • 978-0-12-820478-8
  • 2021-07-01
208,00€(IVA inc.)

Sweetened Concentrated Milk Products: Science, Technology, and Engineering
  • Ramirez-Navas, Juan
  • 978-0-12-823373-3
  • 2021-07-01
135,20€(IVA inc.)

Aquacultural Facilities and Equipment
  • Chandra Mal, Bimal
  • 978-0-323-85691-1
  • 2021-07-01
135,20€(IVA inc.)

Plant Extracts in Food Applications
  • Mir, Shabir Ahmad
  • 978-0-12-822475-5
  • 2021-07-01
161,20€(IVA inc.)