(2628 resultados)

62,04€(IVA inc.)

Baking and pastry: mastering the art and craft
  • Sin autor
  • 978-0-470-05591-5
  • 2009-04-23
145,55€(IVA inc.)

Advanced dairy chemistry v. 3 Lactose, water, salts and minor constituents
  • McSweeney, Paul L.H.
  • 978-0-387-84864-8
  • 2009-04-22
117,54€(IVA inc.)

Technology transfer in biotechnology: a global perspective
  • Ganguli, Prabuddha
  • 978-3-527-31645-8
  • 2009-04-22
228,56€(IVA inc.)

Handbook of brewing: processes, technology, markets
  • Eblinger, Hans Michael
  • 978-3-527-31674-8
  • 2009-04-22
15,66€(IVA inc.)

California wine for dummies
  • McCarthy, Ed
  • 978-0-470-37607-2
  • 2009-04-17
143,67€(IVA inc.)

Handbook of natural colorants
  • Bechtold, Thomas
  • 978-0-470-51199-2
  • 2009-04-17
135,15€(IVA inc.)

Safety of meat and processed meat
  • Toldrá, Fidel
  • 978-0-387-89025-8
  • 2009-04-07
122,70€(IVA inc.)

Aptamers in bioanalysis
  • Mascini, M.
  • 978-0-470-14830-3
  • 2009-04-03
219,42€(IVA inc.)