40,48€(IVA inc.)
Bread baking: an artisan's perspective
- DiMuzio, Daniel T.
- 978-0-470-13882-3
- 2009-02-27
116,17€(IVA inc.)
Food regulation: law, science, policy, and practice
- Fortin, Neal D.
- 978-0-470-12709-4
- 2009-02-13
135,82€(IVA inc.)
Process-induced food toxicants: occurrence, formation, mitigation, and health risks
- Stadler, Richard H.
- 978-0-470-07475-6
- 2009-02-13
94,04€(IVA inc.)
Infrared spectroscopy for food quality analysis and control
- Sun, Da-Wen
- 978-0-12-374136-3
- 2009-02-10
220,78€(IVA inc.)
HACCP and ISO 22000: application to foods of animal origin
- Arvanitoyannis, Ioannis S.
- 978-1-4051-5366-9
- 2009-02-06
22,50€(IVA inc.)
El ingenio y el hambre: de la revolución agrícola a la transgénica
- García Olmedo, Francisco
- 978-84-7423-884-6
- 2009-02-05
93,55€(IVA inc.)
Microinjection: methods and applications
- Carroll, D.J.
- 978-1-58829-884-3
- 2009-02-01