- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
135,20€(IVA inc.)
Making Food Personalized by 3D Printing Technology
- Severini, Carla
- 978-0-323-85753-6
- 2023-05-01
135,20€(IVA inc.)
Nutraceuticals: Sources, Processing Methods, Properties, and Applications
- Inamuddin, Dr.
- 978-0-443-19193-0
- 2023-04-01
182,00€(IVA inc.)
Processing of Food Products and Wastes with High Voltage Electrical Discharges
- Vorobiev, Eugene
- 978-0-323-95403-7
- 2023-04-01
161,20€(IVA inc.)
New Horizons in Natural Compound Research
- Kodam, Kisan
- 978-0-443-15232-0
- 2023-04-01
182,00€(IVA inc.)
Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis
- Nelsen, Terry C.
- 978-0-323-91724-7
- 2023-03-01
249,60€(IVA inc.)
Handbook of Food Powders: Chemistry and Technology
- Bhandari, Bhesh
- 978-0-323-98820-9
- 2023-03-01
135,20€(IVA inc.)
Innovation of Food Products in Halal Supply Chain Worldwide
- Bujang, Aisah
- 978-0-323-91662-2
- 2023-03-01
187,20€(IVA inc.)
Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819529-1
- 2023-03-01
135,20€(IVA inc.)
Nano/micro-Plastics Toxicity on Food Quality and Food Safety
- Özogul, Fatih
- 978-0-323-98835-3
- 2023-03-01