51,99€(IVA inc.)
Safety Protocols in the Food Industry and Emerging Concerns
- Gurnari, Giovanni
- 978-3-319-16491-5
- 2015-04-09
254,18€(IVA inc.)
Saffron: Science, Technology and Health
- Koocheki, Alireza
- 978-0-12-818638-1
- 2020-01-17
189,28€(IVA inc.)
Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages
- OSullivan, Maurice
- 978-0-12-819741-7
- 2020-03-10
84,90€(IVA inc.)
Sanitation: cleaning and disinfection in the food industry
- Stanga, Mario
- 978-3-527-32685-3
- 2010-01-27
197,60€(IVA inc.)
Satiation, Satiety and the Control of Food Intake: Theory and Practice
- Blundell, John E
- 978-0-08-101411-0
- 2016-06-30
219,42€(IVA inc.)
Science and technology of enrobed and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-84569-390-9
- 2009-04-30
93,55€(IVA inc.)
Science and Technology of Fruit Wine Production
- Kosseva, Maria
- 978-0-12-800850-8
- 2016-11-01